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Thursday, June 11, 2009

Strawberries, the star of summer

When you think of summer fruits the first that generally comes to mind are STRAWBERRIES. I have tried to imagine summers without these perfect fruits and I pray we never have to be without them. You can freeze them, can them, chocolate cover them, make them into a smoothie, bake them...what really can you not do with them?

These little multifaceted jewels go great with so many other foods.

Biscuits made from scratch and strawberry jam-very simple yet oh so good.

Here we have the pavlova with fresh blueberries and strawberries-that chewy goodness from the meringue topped with cream and fruit, a nice summer treat.



4 comments:

Veronica Miller said...

I've never had pavlova...doesn't seem for me although it is really pretty--but I'm all over those biscuits and jam! YUM!

Deeva said...

I had never had one before, but it was on my list of foods to bake and since I had extra egg whites and some berries, why not make it. I like the chewiness of the meringue, but it's not something I could see making all the time. It would be much less waste to make marshmallows since the pavlova doesn't hold up well after cream and fruits are put on it.

Kathy Dvorski said...

Strawberries - my little girl's favorite food!

~RED~ said...

OH STOP!!! LOL this is torture!