This weeks TWD was chosen by Barbara of Bungalow Barbara- Sablés, pages 131-133. I must say that I have always eyed these puppies in the cookbooks, but have never attempted them. Why you ask? I haven't the slightest, especially since I have made sugar cookies so many times. Yes, yes, I know they are not the same. But, hey they're close enough, right? No agreeance, okay, I'll leave it alone.
Well, anyways go check out Barbara's page or as I say, just pick up Dorie's book and try them for yourself.
What to Do With Leftover Oatmeal
5 hours ago
5 comments:
Yum I think they look great! DId you use nuts in them? I think I see them peeking through and they look pretty! Great box to pack them in and share with someone.
They look really good all tucked into that box! Nice job.
Yes, I used pecans in half the dough. I am really thinking about making some more because they definitely didn't last long.
Great sables! They look delicious!
Your cookies look wonderful! I bet the pecan version was delish. These didn't last long in my house either! Thankfully, they are so easy to make!
Post a Comment