This cake is on my list of cakes to bake, buuuuut I will have to put it on hold right now. I have so many sweets in my house you would think it was a bakery of some sort. There were extra yolks in my fridge that I used to make banana nut gelato with, this is in addition to the drumsticks for my kids that were already in the freezer. I had to make cake for a tasting which left me with enough to make a 6 and 9inch 2-tiered cake. We are still eating that cake even though I gave out plenty to neighbors. Needless to say, right now was not the time to add more sweets.
This week's TWD was chosen by Nancy of The Dogs Eat the Crumbs, so for the recipe go to her page and see how she fared. While you're at it, check the TWD blogroll to see how other TWDers did with this week's pick.
Photographer of the Day: Steve Lavelle
3 hours ago