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Tuesday, April 6, 2010

TWD: Mocha Walnut Marbled Bundt Cake

This week's TWD was chosen by Erin of When in Doubt...Leave it at 350. This recipe had me at chocolate. It has ground walnuts, chocolate, coffee,'s perfect. It was easy to put together and the flavor was wonderful.

Even though the recipe calls for ground walnuts, I'm sure you could use whatever nuts you want. I think the oilyness of the walnuts adds to the butter and makes a great cake, even if it sits for a few days.
I made this cake last week and it only lasted a few days. I would love to try it as a layer cake to see how it comes out. What does that mean? It means it is another keeper from Dorie's book.

Check out the TWD Blogroll to see what other TWDers have done and go to Erin's page to find the recipe and see what she's done. You could also just get Baking: From My Home to Yours and bake many more recipes from Dorie.


Karen said...

Looks delicious! Love the swirl in yours!

Flourchild said...

Yum! I love that you frosted it and put the nuts on looks so tasty! I loved this recipe too and may have to try making a cake next time!

Jessica said...

Your cake looks gorgeous! I love the marbling effect that you created, and topping it with the chocolate and nuts was a great idea. It looks delicious!

Pamela said...

Looks great! You did a really nice job on the marbling, too. So pretty.