When I made the pudding I put all of it in ramekins, big mistake. I'm the only one who like vanilla pudding so I used a few of the ramekins of pudding in a Boston Cream Pie and let's say "it didn't last long". It amazes me how one may not like something separately, but if you combine it with something else their all over it.
You can check out Garrett's blog for the recipe or purchase Dorie book.
Thanks Garrett for giving me a way to use up some yolks and a reason for Boston Cream Pie!!!
1 comment:
Very creative to use the pudding in the 'pie'. I used left over ganache from the tart last week. Good planning from TWD.
Both look yummy!
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