This weeks Tuesdays With Dorie was chosen by Susan of http://doughmesstic.blogspot.com/ and once again it was on my to bake list.
As you can see I left them in a little too long, not thinking about adjusting the time for smaller dishes. All in all it was a great experience and I'm already thinking about the next souffle I want to bake. This dish is one of the ones you dread because you hear all the horrible things that can go wrong. Well there is nothing so bad about making or baking souffles.
Just make sure you adjust your time!!
For this recipe go to Susan's page or save yourself some time and buy the book and try other Dorie Greenspan recipes.