Chicken Breasts, what to do?

There were 3 huge chicken breasts in the fridge and my girlfriend wanted me to make chicken scallopine with saffron cream sauce. Well, this has been made at least twice and I really didn't want to make it again, I wanted something else, but what? The thought of pot pies came to mind, hey it's been at least 10years since I made some. I'm not one of those cooks who likes to measure ingredients unless I'm following someone else's recipe or I'm baking(if you're a baker you know how important that is).

Needless to say I don't have exact measurements on anything except I know it was 1 1/2 breasts, can of cream of celery and milk, one large potato and half a can drained early peas. I threw dried herbs, salt and pepper in and put it all together...lol. Hey it came out good and that's all that matters right?