These cookies are easy to put together unless you're like me and have to shell and toast your hazelnuts before grinding them down. I didn't cracked enough hazelnuts so I added almonds into the mix. When the cookies were baking and it was time to turn them around, I noticed that I had to re-indent the center because it puffed up. Other than that minor situation, there's nothing to these cookies. The flavor...phenomenal! I chose strawberry and peach jam and orange marmalade to fill the "prints" for a little variety.
These cookies will definitely be a make again, especially for a nice little get together.